Another shot! Of.....Opium Wine
March 14th 2014 I had Opium Wine today with a fella by the name of Vong. The wine was made from sticky rice. Opium flowers and roots were aged in the rice wine for about two weeks. Its commonly used as a painkiller. I was told that it would help alleviate painful joints. The wine itself taste sweeter than other wines I've had in Southeast Asia, but not to the point of labeling it as a dessert wine. It also has a
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