Pisa and Lucca - Tues 17/9/19
September 17th 2019 Silvia picked us up at 8:40am at Bucine and we drove for 2 hours for our first stop at the Martelli Pasta Factory in Lari. We were able to view the pasta being made and hear how hard pasta, made from semolina, is the easiest to digest. The pasta is extruded through bronze dies to make the pasta, which is rough in order for the sauce to cling to it.
From Lari, we drove to Pisa where we looked at
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