Morgans

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The Sunday before I left Marcello’s in Brisbane we took a drive to Scarborough up the coast. This little town perched on at the top of Morton Bay, is one of grand swanky houses, many of them with their own large boat moored at the end of their private jetty.

The town is famous for its seafood from Morgans Seafood, fresh to take home or cooked from the take away. The range of fish was amazing, much of it caught by the fishing boats tied up directly behind the place. We opted for the take away and had squid and local fish (with chips of course). I think it may have been the best tasting fish and chips I’ve had. Delicious and worthy of this little blog of its own

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