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Published: December 29th 2005
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Manchac
The Original Middendorf's There is a place north of New Orleans called Pass Manchac or as the locals call it "Manchac." Pass Manchac is the home of Middendor's - a wonderful seafood restuarant that has been there longer than most people can remember. Pass Manchac is a small waterway that connects Lake Ponchartrain to Lake Maurpaus. On a thin sliver of land is the town of Pass Manchac. Residing on that land is Middendorf's. This is a small, crowded, noisy seafood restaurant that serves great seafood. There are no big signs that say "Authentic Cajun Food" or any such tourist nonsense. This is a real, local restaurant that serves great food. For generations, people from New Orleans (home of a few good seafood restaurants :-) ) have taken the 45-minute drive north to find. People from the north lake region have also frequented this place.
The specialty is fried thin-sliced catfish filets. These are great. So are the shrimp, oyster, crawfish, crabs, and everything else on the menu.
The atmosphere is casual - quit casual. Don't wear a tie or put on airs. Come and enjoy real food served by some real people.
Dinners are in the $10-$15 range. I had the fried shrimp and thin-slice catfish. Several people in our group had the seafood platter. Everyone ate everything with great satisfaction.
Middendorf's is on Interstate 55 north of New Orleans
Middendorf's - Pass Manchac
(30160 U.S. 55 - 504 386-6666
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leo brignac
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