New World VS. Old World

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1) I would choose to live the New World because in the New World we have a more variety of foods and all the food from the Older World is now here. It is also easier to get food in the New World because some is already made and more quicker to get rather than having to grow it for your self.



2)
Ingredients
<ul id="ingredientList"><li class="gs_ingredient">14 Tablespoonsunsalted butter, at room temperature<li class="gs_ingredient">1 Cupgranular sugar substitute(sucralose)<li class="gs_ingredient gs_clickable">2 Teaspoonslemon zest Store Brand Lemons 4 ea For $1.00 <br class="clearall" />Large
thru 2013-03-13Butera MarketsFind Recipes with This Ingredient <li class="gs_ingredient">2 Teaspoonsvanilla extract<li class="gs_ingredient">1/2 Teaspoon<li class="gs_ingredient">almond extract<li class="gs_ingredient gs_clickable">5 large eggs Store Brand Eggs $4.59 <br class="clearall" />Large Brown
TFM Organic, 1 dozen
thru 2013-03-12The Fresh MarketFind Recipes with This Ingredient <li class="gs_ingredient">1 Cupwhole-wheat floursee savings<li class="gs_ingredient">1 Cupsoy flour, sifted<li class="gs_ingredient">Directions1.Heat oven to 325 degrees F. 2.Lightly butter a 9-inch loaf pan; set aside. Cream butter, sugar substitute, zest, vanilla and almond extracts with an electric mixer on medium speed until fluffy. 3.Add eggs and beat until combined. Add flour; mix on low until just combined. Add sifted soy flour; mix on low until just-combined. Spread batter evenly into prepared pan; bake until cake tester inserted into center comes out clean, about 40 minutes. 4.Transfer to cooling rack for 5 minutes before removing from pan to cool completely. Slice and serve

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