Traveling Down to Tequila Town


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North America » Mexico » Jalisco » Tequila
September 3rd 2014
Published: February 19th 2016
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"You can have a much as you want, or as much as you can, whichever comes first." So said Micky, our guide, as we sidle up to the bar at what would be the first of many distilleries. The last time I took a shot of tequila was in Chicago, after which I did a cheerleading routine on the sidewalk outside the W hotel lounge for a well deserved renumeration of $10. I only vaguely remember the instigato... Read Full Entry



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Agave Up CloseAgave Up Close
Agave Up Close

The thorns are very, very sharp.
One Room FacilityOne Room Facility
One Room Facility

Bottling, packaging and barrel aging all under one roof
Agave PropagationAgave Propagation
Agave Propagation

It takes a very long time for the pinas to grow from seed, so instead the plant is propagated by cuttings and clones. Here are some baby agave plants splitting off from the parent.
Mature AgaveMature Agave
Mature Agave

Taller than me!
The Courtyard at Los Tres TonosThe Courtyard at Los Tres Tonos
The Courtyard at Los Tres Tonos

We were here! The brick courtyard is shaded by a gorgeously large tree - this is apparently a very popular place for banquets and special occasions.
Casa D'OroCasa D'Oro
Casa D'Oro

First bottling of the new designer bottle! It has a blown glass agave plant inside the bottle, as well as on top.



24th February 2016

Tequila Town
Thank you for your wonderful word pictures and food descriptions. Looks like a fantastic place. Thanks for sharing.

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