Selcuk selection

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Ephesus done we head off for lunch at a little country restaurant serving the famous gozleme, a thinly rolled and folded pancake stuffed with spinach, cheese potato and aubergine. We watch the lady making them by rolling out the pastry on a big circular board with a long, thin rolling pin and cooking them on a wood burning fire. I also try the Turkish version of lassi called ayran, a salted yoghur... Read Full Entry

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