Izmir, Turkey - Good Friends, Good Food!!


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Middle East » Turkey » Aegean » Izmir
January 11th 2013
Published: January 25th 2013
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I went to Izmir to visit my friend, Megan and since she was going to be working all week, I decided to take a cooking class! But more about that later. I used to live in Selçuk, near Izmir, but I didn't see all there was to see, so Megan and I decided to visit the ruins at Bergama, about 100km north of Izmir. The Acropolis at Bergama is yet another example of extraordinary Roman ruins in Tur... Read Full Entry



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IzmirIzmir
Izmir

In Mavisehir where my friend lives
Artichoke AppetizersArtichoke Appetizers
Artichoke Appetizers

stuffed with fava bean puree. I took a cooking class in Urla, Turkey and we made this as an appetizer.
SutlacSutlac
Sutlac

Made with milk, rice, and sugar. Who knew these three ingredients could be so good. This was dessert.
Split TummiesSplit Tummies
Split Tummies

Baked aubergine stuffed with beef and veggies and spices and then baked in tomato sauce. This was my favorite.
Rose BorekRose Borek
Rose Borek

Pastry stuffed with mixed greens and cheese. I rolled them myself except for the first one!
Loveless Cafe - Nashville MugLoveless Cafe - Nashville Mug
Loveless Cafe - Nashville Mug

One of the women running the cooking class has visited Nashville and Loveless Cafe! What a small world! I used to live in Nashville and know the Loveless Cafe very well.
Urla WineryUrla Winery
Urla Winery

No detail was left out when this winery was designed. It produced it first vintage in 2008.



25th January 2013

Come and cook with us again!
Mary, I loved reading about your experiences in Turkey... I feel lucky to have met you and had the opportunity to share my favorite pastime, cooking, with you... Thank you for the wonderful comments... Please come back and visit us soon... Happy cooking...

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