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Published: September 16th 2010
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as autumn approaches, I thought I'd better do some serious harvesting. So its jams and pickles and bottling, what a store. Actually there's still lots left from last year, but you can't let it all rot.
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sue obrien
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Raspberries
are lovely. Steve and I went to the Raspberry Farm when we were in Tassie and bought some chocolate coated Raspberries to eat after our dinner. They were really nice.