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Published: December 25th 2019
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Christmas is a family time, so as with my Dancing on the Edge blog from the Isle of Wight a couple of years ago I find myself on yet more unfamiliar territory. We are 255 miles south from Teesside. There will be no cooling towers, steel river or references to the chemical industry in this blog. I am down to see big sister in the hinterland of Cheltenham, but first on the agenda is a trip to the Ca...
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Rainyb
Lorraine Brecht
Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century, at one time made only with the milk of the once nearly extinct Gloucester cattle. Wikipedia