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Published: October 16th 2022
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A tart or a pudding? Choices, choices. It is the burning question in the small Derbyshire market town of Bakewell. Always. The town is known for Bakewell Pudding - essentially a jam pastry with a filling that has been enriched with egg and ground almond. Meanwhile the Bakewell Tart is a different beast altogether. It is made with shortcrust pastry, an almond topping and a sponge and jam filling. T...
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