To return to our exploration of Douro, the shore excursion today was inland to the village of Favaios. Favaios styles itself "The Capital of Moscatel". But not only is the community famous for it wines, it is also famous for its special style of bread. We learned first about its bread making tradition. Arriving in Favaios, the group made its way to the Padaria da Rosália, the bakery of Dona Rosália. Dona Rosália has been baking Favaios Trigo, the local four-corned bread, for more than 30 years. We watched her as she prepared the dough and her assistant placed the dough in the oven. Everything is authentic looking here, from the wooden paddle to the wood-fire wall oven. Flour dust is everywhere. A sample of the warm bread, dipped in olive oil, was delicious! Next on
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