Blogs from Jelgava, Zemgale Region, Latvia, Europe

I will try any ethnic food and drinks. I love the whole experience! In Riga I tried kvas...good, interesting flavor only slightly similar to American beer but sweeter and not alcoholic. Today I tried barzu zalu, a fermented drink made from birch. It was great. The brown lump in my cup is a piece of birch wood in the drink. I love these experiences!... read more