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Published: September 28th 2010
Sunday 26th September 2010
On the move, reluctantly leaving Lake Garda and heading to the Italian Riviera. Crossing the area which produces parmesan. Couldn’t resist stopping at a producer and buying some - parmigiano reggiano extra aged 26 months and delicious.
Decide to break the journey and stay over near Parma at a lovely countryside location before continuing to the coast Monday.
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Mr Fish & Chips
non-member comment
What no ham sandwiches?