History, Feta, Sea and Greek Pride

Europe » Greece » Attica » Athens
February 27th 2011

Published: February 27th 2011

Hello all! I know it has been ages since I wrote (literally!) but it has been a very busy few months. Since I last wrote my Barecelona blog, I have been to Seoul, South Korea, Hong Kong, Macau, home in NYC, Costa Rica and Greece, and I am currently in Australia... know I have a lot of backdated entries to catch up on but I thought I would start with Greece since it's so fresh in my mind, so here... Read Full Entry

Photos are below

Photos: 64, Displayed: 21

27th February 2011

D MJ Binkley
Dave and Merry Jo Binkley

Greece in January
Your blog back some wonderful memories of our trip to Greece. I would not have considered going in January until now when I hear yours stories. Early May was a wonderful time to go before the crowds showed up. One of our favorite memories of our trip was the feta. In the states it is too salty. We would love to have that wonderful fresh feta here. Happy travels. Can't wait to read your next blog.

27th February 2011

Mom
non-member comment

More Feta Please
Wow, great pictures and the food sounds amazing. Im not surprised the meat didn't entice you with the way they know how to prep veggies and feta! Good to see you post again. We love to hear about your adventures because they are so wonderful and its highly doubtful anyone of us will ever experience the same! Love you!

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History, Feta, Sea and Greek Pride

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