A Minute to say Bonjour


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Europe » France » Languedoc-Roussillon » Nîmes
August 15th 2007
Published: August 15th 2007
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Hello Everyone:

Please note that i am typing on a french comp and the letters are in diff places.

We are currently in Nimes and leave for barcelona tomm. London was amazing as was Paris. Normandy was great n it was so emotional to walk on DDay beaches n in Bayeux *the first town liberated. U can almost C the american n british tanks in the streets. The weather has been crazy... cold most days...warm others.

I dont hv much time to go into details today ... as there are so many fabulous details to tell. Below is a bit of an overview thus far:

Favorite places:



Paris -


Bayeux - normandy -

Blois - Loire Valley

We jst arrived in Nimes, so no updates on that as of yet.

Favorite Foods-


  • Pao qo chocolat - bread crossant with chocolate and almond past from a little backery near our hotel in paris. Simply the best. we were addicted
  • Pao ao fromage et jambon - from the same bakery, but with cheese and ham.
  • Crape with goat cheese n mushrooms (in nor,andy) - super yummy
  • Salade with salmon, egg, shrimp, lobster, & more in Blois.


Lessons Learned -


  • you dont really NEED ,uch to survive.
  • Italian men think french men are gay.
  • French men hate italian men.
  • Most french are not as rude as people say.
  • Some french are as rude as people say.
  • Tati speaks even better french after 2 Brugs or 2 1664s.
  • Tati loves Canadiens.
  • French men and Italian men find brazilian/americans attractive 1 they r not shy to say so.


You would all be happy to know that i hv been rugin it up & have been a super trooper. Luiza even asks me to slow down sometimes. I am not being a little princess. I am now, and will for now on forever be, a TRUE nomad. 😊

I will try to upload pics as soon as possible.

kisses to all,

Tati






*Brug Biere & 1664 Biere - WHITE beer. We discovered the, in london & drink at least one a day.


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