Eating our way around Trini

Central America Caribbean » Trinidad & Tobago
October 26th 2011

Published: November 1st 2011

A Taste of Trini Eating our way around the island, what a novel approach to touring. Thanks to Jesse James, our guide and a world-class eater in his own right, we had a fabulous day. We left on our trip at 9AM and when we returned to the marina at 7PM we determined that we had tried approximately 24 new foods (give or take 1 or 2). It was a great introduction to some of the local foods while sti... Read Full Entry

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Bob & Janice Waller

s v Tsamaya

Like so many others we love to travel and we love to sail so cruising makes a lot of sense. Janice has retired from Cornell as a business manager and Bob has retired from South Seneca school district as the high school principal. It's time to sell the house, get rid of whatever doesn't fit on our 40 foot Caliber LRC named Tsamaya (this means Travel Well in Setswana) and set off to see the world. Our reasons for publishing this blog is twofold, first to keep in touch with our friends and family and secondly to share our experiences. If you would like to receive notification when we have added ... full info

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No need for silverware

Bob is showing how you take some dough and dip/roll up the samplings in this to eat. No need for forks and knives here!

Manzanilla Beach

Manzanilla Beach was empty as it was a Monday. From what we understand it is very busy on the weekends which isn’t a surprise as it is very beautiful and they have nice facilities here.

21st December 2011

Diana from Cornelis
non-member comment

Reading the blogs you made.
It is realy good to read your blog. It is sensitive, entertaining and educating. Thanks a lot for your effort. Love from bouth of us Wil and Diana

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Eating our way around Trini

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