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Published: March 9th 2009
Costa Rica Traditional Oxcart
Loading Sugar Cane in Traditional Oxcart
Thursday Costa Rica had a major earthquake. The current information is 23 are dead, 11 are missing and 2,300 people have been left homeless. The epicenter was near Poas Volcano just a few hours from my home in San Ramon. President Arias declared some areas uninhabitable in the future. There were photos of people walking away with just a garbage bag filled with a few possessions with all else lost. The planet seems to be reacting strongly with extreme weather all over the world and natural disasters on a regular basis.
Fortunately, there was no damage or impact to the people, property and landscape of San Ramon and La Paz. Janet and I were out for a walk during the earthquake/terremoto
and didn’t feel a thing. Others in our community felt the tremors, but fortunately little else. We were with our friend and neighbor Falo, showing us a property he wanted us to help him sell. A joyful afternoon of discovery followed while less than 50 miles away chaos ruled.
One thing I learn over and over again is trying to make plans in Costa Rica rarely works and is often frustrating. But lots of cool experiences occur when
San Ramon Making Sugar Cane
Boiling Sugar Cane in Costa Rica
just taking a walk and being open. As we walked with Falo, he brought us to see the Trapiches
in La Paz. Much of the Central Valley is planted with coffee but La Paz seems to be mostly sugar cane/cana
. Our neighbors fill up their carts with harvested cane and with their oxen bring it to one of two local Trapiches
. (Life and work here sweetly resembles that of 50 or more years ago.)
At the Trapiche
the cane is pressed for the pure sweet liquid, then boiled and finally formed into cones of brown solid sweetness, tapa
. Agua dulce
is a traditional drink made by combining boiled water or milk with the dulce
/sweet. At the Trapiche
they also make candy that is mixed with yerba buena
/mint. It was fun meeting more of my new neighbors and learning about what happens to all the sugar cane that grows here.
We walked home on a stone road thinking our day was winding down and in the middle of absolutely nowhere we discovered Panaderia La Paz. Like wanderers in the desert finding an oasis, we were greeted by 5 women baking and an assortment of sweet and savory breads just
Traipiche in La Paz Costa Rica
Forming tapas (cones) of Sugar Cane
out of the oven. They offered us stools and we proceeded to sample their treats. We learned that they bake on Mondays and Thursdays and then package their goods and distribute them at pulperias
/corner stores in the area. We now walk by on their baking days, hang out awhile and bring home a few bags of pastries and breads.
I thought I might get bored moving to the country after 8 years living in the center of San Ramon. I find with each day I’m enjoying my new life and connecting with my neighbors in La Paz, 20-30 minutes outside San Ramon. I’m learning a lot about simplicity, community, nature and a joy that doesn’t require a lot of money, things or complex thought patterns.
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