It’s been a while so this contains a lot of news - be warned! So, where to start? Back in Cape Town - seems like years ago - with our amazing last night meal at Khaya Nyama a game restaurant. We started the evening with mind blowing cocktails (a BB King & a Bob Marley) at Zula’s then sat in a restaurant full of stuffed animal heads and tacky “pretend you’re out in the bush” décor. However, looks can be deceptive - fantastic carpaccio’s of crocodile, kudu, springbok and ostrich, followed by juicy & mouthwatering warthog ribs and a skewer of eland, springbok and kudu (apologies to all vegetarians!) served with samp - made from corn (or mealie as it’s called here). And great jazz music from a duo on drum and guitar. Next morning we
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