Our Inca Trail journey started off a little bit late. I was to be picked up at my hostel between 4:30 and 5am, but our guide Alex didn't actually show up until almost 5:30. Not really a big deal but had I known, I could've used the extra sleep. Thankfully, this was not an indication of how the trip would progress. On our trek we have a guide, Alex, and 7 gringo tourists as well as 11 porters and a chef (who is also the head porter). The porters have the unenviable task of carrying bags of clothes, food, tents, sleeping bags, water you name it!! Their job is to run up the trail ahead of us, set up two tents (one for cooking and one for us to dine in) for lunch, cook, serve, clean
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