ON this trip i've learned many lessons.....a lot of them revolve around budgeting...i've learned to budget my time, my daily expenditures and my food....but as a good traveller i've met many others who pass along their wisdom ...a girl i met today from canada (ottawa to be precise) has recently informed me of the dangers of eating low budget meals....she was the victim of a vicious tuna can cut that required 10 stitches...so 200 bucks later how much did she really save in terms of money for food!? ...so this new lesson becoming my own..i've decided no more budget meals..only steak and lobster from now on...after all mom and dad you wouldn't you rather i be eating steak and lobster than falling victim to a tuna can attack and spending my precious time in the ER?
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