Sun 18 Oct So, my treat tonight was dinner at Le Bon Vivant. It does the most divine food that is so attractive you feel you ought to frame it rather than eat it. It mixes unusual flavours and uses modern cooking techniques and has a similar reputation to the Fat Duck, Bray, England. I am sorry but you are going to have to endure a blow by blow description of the meal I had there. I suggest you skip this blog if you are hungry or are just having a sarnie at your desk. As I said, Franschhoek is just packed with great restaurants including many highly acclaimed such as Le Quarter Francais Tasting Room that features in the top 50 restaurants of the world, and award winners such as Reuben’s, Haut Cabriere and Monneaux.
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