Well it was a pretty full on day today. Worked 12 hours. Setting up i the morning helping the caterers who were doing japenese type buffet style food. Then had to get champayne and nibbles over to railway station (after 3.57 as thats when the last train leaves!!!) So Me and Graeme were left with buffet food, 12 bottles of bubbles sat in a train station waiting room in the middle of nowhere in the mountains!!! We just l;ooked at each other thinking it couldnt get much more random! Then a backpacker walked in and wondered what we were doing to! After that it was a quick move back to the education centre to get the dinner ready. Cleaning, doing dishes and serving. Luckily we got to try some of the amzing food. Duck, goose, mussles,
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