It was like walking into a convection oven. Our destination within the Kerala region is considered the spice hub of India, with domestic exports going to all corners of the country. We wasted no time getting into the lovely air conditioned airport bus which we rode for 1.5hrs to the final stop Fort Kochi. It was about 6.30pm, getting dark, and my scribbled directions eventually guided us to our elusive accommodation named Tantraa Homestay. Our host was a short dark plump man named Ragesh. Whilst he was 100% indian, I could imagine him fitting straight into the Sri Lankan cricket team, as I would come to learn, southern indians have different physical characteristics to their counterparts in the north. He showed us to our abode, a ground floor flat with living room, bedroom and bathroom. We
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