KitKats' Guestbook



26th September 2011

Yahoo!
My eyes are brimming with tears of joy and again hope that Olivia will be able to experience this first hand some day. Both of us will be waiting with bated breath for your next exciting blog!
25th September 2011

Hmmm...I\'m thinking that my very talented older sister has written the beginning of her first novel in this blog. I am picturing myself with all of you there in Beijing as I read this blog. Sounds like you are having an amazing time!
25th September 2011

Sounds like you had a great first day in China! Looking forward to more posts! Love being able to travel vicariously. Thanks for sharing!
12th September 2010

Appreciation
I have enjoyed reading your blog from beginning to end. It was as if I were with you and sharing this inccredible trip. I was in China in 1987 and am impressed by how much has changed, and yet how much remains the same. Besides the usual big cities, I went to the western end of the Great Wall. I was on the silk road, but didn't get as far as Urumqi. I live at Kendal, directly across the hall from Connie. I miss her and will be happy to see her back in her apartment.
11th September 2010

Welcome back
Glad to hear you are safely back. Thanks for making the effort to keep us informed of your experiences and impressions of China. It was a facinating account of an area and people that we knew little about, other than Nat Geo and the BBC. It's great to remind us that we're all in it together, because we hear so much from those who want to tear it apart. And...thanks for all the fish!
11th September 2010

Amazing
Kit and Kathy, Thank you so much for creating this blog and sharing your journey with us. It is better than a National Geographic article!!! Travel safely.
7th September 2010

beautiful city!
Well, it may have taken you days to get there, but Xi-an looks like a beautiful, intriguing city. I noticed that you didn't rave as much about the food here as in Urumqi. (You should know that I had to go out and get a melon after reading your blog!) It will be interesting to see whether the terracotta warriors are as fascinating as the city walls, Tibetan villages, and desert oasis - somehow, tourist destinations are usually never as memorable to me as the unexpected places found along the way...
From Blog: In Xi'an
3rd September 2010

wonderful trip
Hi Kit and Kathy. I am so enjoying your blog entries. Thanks so much for taking the time to do that. Everything is so interesting. The bread stamps looked really pretty in the photo. Julie
24th August 2010

So many questions...
What an incredible experience! Beautiful scenery and your blog makes the people seem so open and hospitable. Is it partly because of Jacob's ability to speak chinese - even though it's not the local language? (Somehow your photos look WAY better than the Omak Stampede, also ended a few days ago...) But, questions: What are "butter sculptures?" Are they like ice sculptures? If they're really butter, do they eat or burn them before they go rancid? Cliff's first question was "What kind of motorcycles do they use?" The tents look huge - do you know how large a family lives in each one? Are those cooking/smoke vents in the top? I'm looking forward to seeing all your photos and hearing more about your adventures - thanks for keeping up the blog! Kit
20th August 2010

Transported
Hello Kit - Just got back from vacation myself, so just read through your blog so far...I was transported. Thanks for sharing your travels and what a great trip to share with your son. - Fran
19th August 2010

Hi! Love the blog
What wonderful adventures you are having! If it was me there in yak and sheep country, I'd be pinching handfuls and spinning it!
17th August 2010

awsome blog.
You guys are having a great trip and it is fun to read about it. It just sounds fantastic, Thanks for sharing it. Great pictures too. Grant
17th August 2010

continues fabulous--adventure and description. Now Katie and I have an answer to our question: will you have to take the same scary road back. We wait breathlessly to discover how its repairs have succeeded.
13th August 2010
Tibetan restaurant in Kangding

from Karen's Mom in Mill Creek
Beautiful photo and so glad Karen is forwarding your blog to me. Elaine
12th August 2010

Envious
Everything looks wonderful and keep us posted :) Leroy
12th August 2010

bus ride
I am enjoying reading about your adventures. I loved the story of the bus ride. Glad it had a happy ending!
12th August 2010

from conkep
How marvelous to have connections and introductions everywhere! That's the way to travel -- Keep on truckin'
12th August 2010

I am really enjoying this adventure with you all. Looks like you have great tour guides and hospitality abounds. Keep me posted as you can.
10th August 2010

Trip
Sounds like you are off to a great start. Loved the pics and info. Please say Hello to Jacob for us. Have a safe trip. Marilynn
10th August 2010

Wow!
I love your blog! Glad you made it safely and are receiving such wonderful hospitality! Sounds like you are having fun! take care! Chonqing looks really cool at night.
7th August 2010

Thanks
Thanks for the good wishes, everyone. Next post from China!
From Blog: Getting ready
6th August 2010

Send to group
Kit, Have a great trip. If you haven't read it, "News from Tartary" by Peter Fleming, is a great book about the area you will be travelling in. He was Ian Flemings older brother, a travel writer, and very funny. He took a trip into this part of China back in the 1930's by camel and donkey. If you think of it, you can post your entries to the chat group by sending an email to pa68@yahoogroups.com Gary
From Blog: Getting ready
5th August 2010

Thanks for the tip.
Thanks, Rex. We are getting pretty excited since we fly out on Saturday morning. We will definitely look into biking on the old city wall of Xi'an.
From Blog: Getting ready
5th August 2010

Wow and Thanks
Kit - thanks for connecting us to your blog! Not every day we have a personal correspondent in China.
4th August 2010

Woo Hoo!
Right on! Have a great time. Will be watching for updates. Tony
From Blog: Getting ready

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