One of the major events in my Bali trip was enjoying the local food. From the not-to-be-missed (as stated in some travel books) Ibu Oka babi guling, the Murni's Warung, Wayan Batu, Cafe Wayan, Bebek Bengkel, Bali Buddha, Cafe Lotus, Lotus Lane etc. to the less known Biah Biah, Bridge Cafe, Padi to the local food stall without a name on the road sides selling nasi campur, bakso, or dessert. A meal can be as expensive as 20USD or as cheap as less than 1USD per peson. I didnt try the French cuisine here (some said Bali has some of the best French cuisinier here) coz I believe in Malaysia we can have some good ones too. After trying most of the so called recommended restaurants, the only taste I can still remember right now is
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