Chiang Mai


Advertisement
Asia » Thailand » North-West Thailand » Chiang Mai
February 18th 2010
Published: April 20th 2010
Edit Blog Post

Feb. 18 - Originally we didn't plan to go to Chiang Mai, but after a number of recommendations, we decided to fit it in. The easiest way to fit it in was at the end of the trip, not ideal, but we made it work. Unfortunately it meant losing a full day to travel. Ferry from Koh Phi Phi to Phuket, transfer to airport, flight to Bangkok, then to Chiang Mai. Feb. 19 - Chiang Mai is about 700... Read Full Entry



Photos are below
Photos: 48, Displayed: 21


Advertisement

Wat Phra SinghWat Phra Singh
Wat Phra Singh

They had proverbs scattered around the gardens, this was my favorite
Cooking schoolCooking school
Cooking school

Oi showing us the different types of rice
MarketMarket
Market

Red Snapper
MarketMarket
Market

Various types of tofu - a staple in the pad thai
MarketMarket
Market

Durian - we had some huge ones growing outside our hotel in Railay, they can grow up to 5 kg
MarketMarket
Market

You see this everywhere, the Thais eat it as a fast food.
Cooking schoolCooking school
Cooking school

Making the curry paste for later
Cooking schoolCooking school
Cooking school

Tom Yum Soup and Chicken in coconut milk soup
Cooking schoolCooking school
Cooking school

Pad thai inside the omelet - fancy way of doing pad thai
Cooking schoolCooking school
Cooking school

Melissa has Stir fried sweet & sour chicken, I have my pad thai
Cooking schoolCooking school
Cooking school

Panang curry
Cooking schoolCooking school
Cooking school

Seafood salad and minced chicken salad, we weren't big fans
Cooking schoolCooking school
Cooking school

Green curry - dessert on top was mango with sticky rice



Tot: 0.068s; Tpl: 0.01s; cc: 7; qc: 47; dbt: 0.0427s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1; ; mem: 1.1mb