Koh Chang

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October 14 – Becky and I woke up before 7am, did a little bit of packing and headed off to breakfast for an early start. Everyone in the hotel had much the same idea, so it was quite busy. I had a couple of fried eggs as well as fried rice and toasted baguette. One of my baguette slices actually ended up getting stuck in the moving toaster and lit on fire. Don’t worry – I blew it out and sav... Read Full Entry

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