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Published: March 19th 2007
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Our guide, Malik, spent about 90 minutes walking us round a beautiful and very tranquil plantation. I never realised that I could be so interested in different varieties of pepper, how many different spices came from the same trees and why different spices are so expensive. I also hadn’t realised how ignorant I was on the subject, of the few plants I thought I recognised I managed to identify Cocoa as Papaya and Vanilla as Aloa Vera!! Sachi did a bit better but she does have the advantage of coming from a country that actually uses spices in its cuisine.
After our brief but surprisingly entertaining tour it was time for our trip’s highlight. We were off to meet our Elephant!
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