Zanzibar, A Love Story

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Before starting graduate school, I worked for a short stint as a host at an Ann Arbor restaurant called Zanzibar Pan-Tropical Bistro. The place’s shtick was that the food was a global fusion representing the tropics from around the world, using spices from that rather broad swath of the world. There was little that was specific to the real Zanzibar, but the name was meant to evoke a sense of the... Read Full Entry

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