After breakfast at the Gresham Metropole, we got a much better start off towards Ballymaloe since we now knew the direction we wanted to go. We arrived only about 20 minutes late, at 8:20ish, and we started off with a little b-roll of whatever we could find: chickens, pigs, geese, cows, glass houses (green houses), landscapes, etc. The weather wasn't as nice as yesterday, but the sun was still out here and there. Soon, the cookery students were preparing their dishes for lunch for the day, and we began shooting them as they scurried nervously around the two large kitchens. They each had 3 recipes to prepare plus another task to take care of. The dishes included two different pastas (mushroom and sausage), chocolate and hazelnut tart, scones with raspberry jam and clodded cream (whipped
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