HE SAID... Today we were travelling north from Anuradhapura to Jaffna. We woke at 6am, organised our packs and headed down to breakfast. I served myself super sweet sultana bran, toast, jam, pol roti (coconut roti), pol sambol (shredded coconut with onions, chilli and lime), tea and fruit juice. I wasn’t feeling 100%% – a chest cold had swept through our previous group, and it seemed to be catching up with me after a few days incubation. We checked out of our comfortable hotel (The Lakeside at Nuwarawewa), drove a short distance (via minibus) to Anuradhapura’s quiet and uncrowded railway station, walked to our platform and boarded the train to Jaffna at 9:30am. We snacked on incredibly tasty vegetable pan rolls (filled and rolled up crepes, that are crumbed and fried) that we’d picked from the
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