Courtesy of free internet at our guest house, I thought I'd crack out another blog, short and sweet, so they say. Sweet is definitely something Malaysia does well, with the average Malayman consuming 1kg a week, as their health campaigns studiously show. The food, the drinks, everything is full of sugar, but it still makes a nice enough change from Thai, which, while lovely, does bore after a month! I've also hit a bit more western food, and can't wait to jump into the Nando's mothership here. Good news everyone! It seems my temperamental camera is now back up and running,
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