In the morning, we arose late then ambled into the restaurant for our daily buffet breakfast. We have to say that the breakfast at Iririki Island Resort is absolutely DIVINE! Every day they have a selection of cereals (including bircher muesli with yoghurt), both fresh and preserved fruit, a couple of different types of bread as well as a fruit loaf and pastries (mm... chocolate croissants and these yummy custardy type pastries with sultanas in them), and a variety of hot foods (they usually offered two of the following in the heated containers: bacon, spiced sausages, potatoes, quiche, scrambled eggs with tomato and onion) with a chef on hand to cook your eggs to your liking (fried, scrambled, omelette - you name it, he cooks it!). The fruit over here is unbelievably good. Pawpaw/papaya (the yellow
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