I am doing better at playing tour guide than I expected. My eight students-- I'll call them students even though half of them are professors and I'm not really teaching them anything-- are curious, easy going, and have appropriately low expectations of me. I thought they might retreat into protective cocoons when they got their first look at a Third World country, but instead they seem eager to experience the dusty, smelly, chaotic glory of Sri Lanka. Any fears they might have had would have been laid to rest the morning after we arrived at Mahakande Bungalow, our home in Sri Lanka. Awakened by exotic birdcalls and monkeys scrambling across the roof, they came downstairs to meet Siri, our cook, who follows us everywhere we go. Siri sets before us plates of mangos, papayas, bananas, and
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