Having been back at Guba for three weeks, it’s finally time to continue my blog! Time has passed much too quickly, and I fear it’ll only speed up as time goes on. I’ve really settled into a good routine now, and feel like I’m slowly becoming a fixture within the workings of the farm! As I described in my first post, Guba has been designed around permaculture ethics and principles (http://permacultureprinciples.com/principles/). It’s not just talk - they are true to their word! The team’s knowledge of, and dedication to, permaculture has surprised and delighted me, and every day I seem to learn something new. The farm incorporates every aspect of a typical closed permaculture system - vegetables, herbs, trees (fruit and native trees), animals (chickens and pigs), and of course water conservation, energy production an
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