Our third day in Montana, we dedicated to visiting Glacier National Park. We started the day by going to breakfast at Echo Lake Café, a nearby roadside restaurant that specialized in the most amazing Breakfast Burrito I've ever had. An enormous flour tortilla filled with scrambled eggs, jack cheese, sautéed mushrooms, green peppers, onions, homemade Chorizo, tomatoes and black olives. They topped it with ranchero sauce and sour cream! Add to that home-fried potatoes. Needless to say, we ended up with to go boxes for a good portion of the meal! Afterwards, we made our way to the park, which met all our expectations as far as beautiful and spectacular views. We took the fabled Going-to-the-Sun Road, an incredible piece of engineering that took us through amazing views, steadily climbing to cross the Continental Divide. Unfortunately,
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