Where to start?

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The summer months are here. With our friend La Nina being the current weather pattern, we have been having a wet and colder then normal summer. Kind of like a typical Sydney winter really. I'm currently working part-time at the golf course and baking bread fulltime at Purebread which is a local bakery just south of Whistler. Basically I had to step down from doing fulltime hours at the Golf c... Read Full Entry

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