What do u call this!? Ice in my whisky, r u mad! Working in the local pub in Conon Bridge (The Duck) u quickly learn how the locals take their whisky. I worked a couple of shifts a week in the duck as well as working full time in oddbins a wine a whisky shop (bottleo) in Inverness. We had some expensive shit too, £300 bottles of whisky, £50 bottles of wine & £100 bottles of champers. Even though I’ve been working heaps I’ve been lucky to do heaps of other stuff too. I’ve been clay pigeon shooting, out on the town in Inverness, visits to Glen Ords whisky distillery, a winery with no vines, The Christmas work party for oddbins @ loch ness (got a little bit boozed) saw the loch ness monster, been out
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