With less than 2 weeks until we return to Washington DC, the place where our adventure began, we find ourselves again in Moscow ready to head to our large apple, aka New York City. We split our time between Kiev and Odessa. Our Ukrainian friend from DC Anna set us up with a home stay with her parents. We stayed in her old room even. The food they prepared was amazing. Everything maybe except the sala, which is the top layer of pig fat with spices. I tried a bite. Its like chewing gum with an aftertaste. I hope it won't remain in my stomach for 7 years. We also had nalishniki, a favorite. It is a bit like a crepe with some cheese inside. This cheese is hard to find in the US and I
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