Dorine said it was impossible to eat a Bosschebol without a knife and fork. Frank, being Frank, took that on as a challenge. I declined to enter the competition, however he assures me they are delicious and that using your fingers is definitely an option, just not a particularly attractive one to watch! Bosschebollen are famous in Den Bosch and it can be tricky to know which bakery sells the best ones if you don't have a native with you. Luckily, we had two, and Dorine and Fred led us to the perfect place to sample one. A bossche bol is a pastry similar to an eclair, full of whipped cream and covered in chocolate. Frank highly recommends them. I think it's something you probably try once. Den Bosch is only about 20 minutes from Eindhoven
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