I would be remiss if I didn't quickly take the time to properly recount the interesting food I have had the misfortune to encounter over the last 48 hours. For lunch tuesday, I went to Resto U with my friend Julia (from Kansas). She got something resembling chicken from the poultry line. It looked okay, but in the process of eating it she dicovered at least 2 hairs of notable length and thickness. Yum. I, being the brave soul I am, went to the viande line for the first time. my french was good enough to avoid the cow tongue, but I think I ended up eating some bizzare mélange of beef that was masquerading as salsbury steak. It could have been worse - and that evening it was. When I got to Mimi's apartment, she
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