Bozi Dar a small town almost straddling the old Czech /East German border is not known for its culinary specialities. Family friendly skiing, inexpensive lodging, cheap beer and a somewhat more Bohemian experience shall we say, are amongst its most endearing qualities. Our late arrival at the old Zeleny Dum or Green Hotel narrowed our choices to a gigantic pork hock with dumplings or for the vegetarians, fried cheese. This was clearly not going to be a low cholesterol holiday! Neither was it going to be a late night hot spot as we were thrown out of both dining rooms at 10pm in order for the staff to set the tables for breakfast. We sheepishly trooped across the lobby sadly devoid of skis and sat and giggled in our room making plans. Unseasonal warm and rainy
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