One thing I love, and will miss most, about Korea is the food! There's such diversity in what you can eat; seasonal food, special celebratory food for different important occasions, fusion food etc. Towards the end of my stay in Korea, a friend and I made Wednesdays 'Korean food night' so we could get our fill of our favourite dishes. One of the first dishes a foreigner is bound to try in Korea is bibimbap. This is a dish where rice, mixed colourful vegetables (e.g. cucumber, zucchini, mushrooms, soybean sprouts, seaweed etc), and a fried egg are mixed together in a bowl with lashings of gochujang (chilli pepper paste). They come in so many regional variations. My favourite is dolsot bibimbap where all the ingredients come in a hot stone bowl where the raw egg is
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