Day 4. Thursday September 3, 2009. I, myself, woke up refreshed this morning. We grilled chicken last night for supper; a boneless, skinless, dry chicken breast for Nan and a couple of bone-in, skin-on, juicy chicken thighs for myself. The sides were smashed taters and beans, chased down with some chilled Chardonnay. Not too long after supper, it was a cleansing shower in the rig for me quickly followed by twelve hours of restful sleep. This morning, we drive into Three Forks for breakfast at a local café. The one we ate at five years ago during our trip through the area was closed down. We decided to take a short day trip to Virginia City, a historical gold mining town. When we were there last, it was in late October and the city itself had
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