Cha Yen (Thai Tea) Recipe If you want to make this yummy drink from Thailand, try Nancie McDermott's recipe from Real Thai: The Best of Thailand's Regional Cooking, Chronicle Books, 1992 Ingredients * 4 cups water * 3/4 cup Thai tea * 1 1/2 cups Sugar Syrup, recipe follows * Crushed ice or ice cubes to fill each glass * 1 to 1 1/2 cups evaporated milk or half-and-half (3 to 4 tablespoons per glass) Directions In a medium saucepan, bring the water to a rolling boil, and place a heatproof 1-quart pitcher in the sink. When the water boils, add the tea and remove the pan from the heat. The tea will float to the top until you stir gently to coax it into the water. When all of the tea leaves are wet, let
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