Cha Yen (Thai Tea) Recipe If you want to make this yummy drink from Thailand, try Nancie McDermott's recipe from Real Thai: The Best of Thailand's Regional Cooking, Chronicle Books, 1992 Ingredients * 4 cups water * 3/4 cup Thai tea * 1 1/2 cups Sugar Syrup, recipe follows * Crushed ice or ice cubes to fill each glass * 1 to 1 1/2 cups evaporated milk or half-and-half (3 to 4 tablespoons per glass) Directions In a medium saucepan, bring the water to a rolling boil, and place a heatproof 1-quart pitcher in the sink. When the water boils,
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