Like last year and the pan fried calamari in Split, Croatia, it´s happened again, who would have thought that you would get pasta so amazing in Spain that it is just plain good. Before stepping out tonight I did a little research and this little Italian place came up as a possibility. I got there a little early at a quarter to nine and all the staff were sharing a meal at a communal table (good sign). Through broken Spanish, Italian and English I worked out that they opened at 9pm, so come back later. After resisting the temptation of paella
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