Curry mee & a night of entertainment

---

I can't wait to get to KL just to upload all of my recent photos off my camera...

So, today, me and Tyler had a pretty uneventful day. First we both went in search of flip flops (thongs to him) which we found..then we walked the hawker stalls of Penang street, where we tried cendol. Its a popular malay sweet dish, made of coconut milk, a worm-like jelly, rice flour with green food colouring, shaved ice and grass jelly.

After that we walked through little India and had various samosas and Indian food. It's was nice but we were stuffed!

Tonight we went to the hawker food court for tea. I tried Curry mee, which is a dish that is unique to malaysia made up of thin yellow egg noodles and thin rice vermicelli with spicy curry soup, chilli, coconut milk, tofu, prawns, cuttlefish and clams.

The food court got pretty lively and there were singers on stage so we stayed there most of the night, well, just arrived back now (01.18am) it was funny, Tyler gave a rendition of the Chinese friends song and got taught to play the Saba samba (wait for video link) by a japanese family



Tomorrow I leave for the beach, batu ferringhi & Tyler heads home :-(



Love to all xxx

---

Photos

Cendol
Cooling in the Malaysian humidity