I got up for breakfast about 8, and was presented with the greatest breakfast table views I have ever had! The only better breakfast view I can think of came last summer in the alps, a piece of fruit cake scoffed down with Dan at the summit of Mont Blanc Du Tacil, but the fear of death and shivering probably made it slight less idyllic. I went back to bed hoping to sleep up ready for the nights climb, but with no luck. For lunch I went to the buffet at the hotel. Stocked up with carbs, I sat down to eat at my deserted table. I did wonder why there were 20 staff for maybe 3 customers. Then I found out. All of a sudden a coach arrived, then another, and another. Almost instantly the
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